Curried Cream of Carrot Soup

READY IN: 50mins
Recipe by evelynathens

A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.

Top Review by HeatherFeather

Delicious. Very clear & accurate instructions. The amount of seasonings was perfect -I especially like the touch of honey in this.

Ingredients Nutrition


  1. In a large saucepan, cook the onion, garlic and ginger in butter over moderately-low heat, stirring, until onion is softened.
  2. Stir in curry and cinnamon and cook, stirring, for 10 seconds.
  3. Add carrots, stock, bay leaf, thyme, pepper and 1 ½ cups water, and boil.
  4. Simmer mixture, covered, for 30 minutes.
  5. Discard bay leaf and, in a blender, puree mixture in batches, transferring it to a large saucepan.
  6. Whisk in cream, honey and salt to taste.
  7. Ladle into bowls and top each serving with a dollop of yoghurt and a sprinkling of scallion.
  8. Good hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a