Carrot Soup

Recipe by SJG3483
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut into 1/4 inch thick slices.
  • In a saucepan, melt butter.
  • Add onions and sauté for 3 minutes.
  • Add carrots and 2 cups stock.
  • Bring to boil, reduce to simmer, and cook 20 minutes.
  • Puree soup in food processor, adding yogurt and milk.
  • Return to pan and add stock or yogurt to adjust consistency.
  • Add salt and pepper to taste.
  • Serve hot or cold.
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