Green Apple Pucker Soup

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large soup pot melt butter, add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with salt, white pepper and saute 4-5 minutes or until cabbage is tender.
  • Add 1/4 cup Apple Pucker and reduce by half.
  • Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer for 20-minutes covered. Add Apple Pucker and simmer for 5- minutes.
  • Remove from heat, discard bay leaves, reseason with salt and white pepper to taste. Serve soup in warm bowls.
  • Garnish: Diced Granny Smith Apples.
Advertisement