Curried Chickpeas & Potatoes

Top Review by bella214

Great recipe, Dancer^. My husband and I both thought it was very tasty. I increased jalapeno to 1 t. and that was perfect for our tastes. Potatoes and chickpeas go well together and we are carb lovers so the comfort level was high. The curry, onion, and tomato flavors were well balanced. Thanks for another good one.

Ingredients Nutrition


  1. In a medium saucepan, heat oil.
  2. Add garlic and both types of onions; saute until vegetables are soft.
  3. Stir in curry powder and saut for 30 seconds.
  4. Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.

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