Curried Chickpeas & Onions

Curried Chickpeas & Onions created by katia

A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, combine all ingredients.
  • Microwave on high, covered, for 10 minutes or until onions are soft.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Colorado Lauralee
Contributor
@Colorado Lauralee
Contributor
"A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper"

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  1. liliya_99
    This is an excellent recipe. I make this often. I always use canned chickpeas for convenience. It's a quick and tasty side to any main dish.
  2. katia
    Curried Chickpeas & Onions Created by katia
  3. katia
    Wordeful dish! I enjoyed so much, easy to make and full of taste and aroma! I boiled my chickpeas cause I dont like using canned foods, and I also added one tablespoon of olive oil. Its a keeper! Thanks Lauralee. Made it for PAC Fall 2007.
  4. Colorado Lauralee
    A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper
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