Grilled Green Tomatoes & Onions

Recipe by Dancer
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
  • Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
  • Separate grilled onion slices into rings and scatter over tomatoes.
  • In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
  • Let cool.
  • Stir again and pour over grilled tomatoes and onions.
  • Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.
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