Moroccan Chickpeas and Sweet Potatoes

Recipe by evelynathens
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the onion, garlic, ginger, and wine or sherry.
  • Cover and sweat over low heat for 5 minutes.
  • Add the cumin, cinnamon, paprika, and red pepper flakes and cook, uncovered, 1 minute longer.
  • Add the water or chickpea cooking liquid, salt, sweet potatoes, and apricots.
  • Bring to a boil, cover, and simmer until the sweet potatoes are just tender, about 15 minutes.
  • Add the chickpeas, raisins, and lemon juice.
  • Cook, stirring occasionally, for about 5 minutes, until the chickpeas are hot.
  • Add the sliced almonds.
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