Ugandan Curried Potatoes

"This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4."
 
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photo by Wobin photo by Wobin
photo by Wobin
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Pneuma photo by Pneuma
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
  • Add all of the ground spices gradually and stir fry for about 1 minute
  • Now add the tomato puree, lemon juice, parsley and salt to taste.
  • Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
  • Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).

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Reviews

  1. Paka1931
    Thank you for a great side dish. My kitchen smelled wonderful and the dish tasted even better!
     
  2. Mellowpuff
    Great dish - Thank you!!
     
  3. Wobin
    These were vary tasty. Served them with Recipe #85336. I have been looking for new ways to serve potatoes and this is defenitly a winner. Thank you for the great recipe!
     
  4. Elise_the_vegan
    Very Delicious! I made these with Zucchini Ki Bhaji - Stir-Fried Zucchini, and rice. It was one of the best dishes I've tried. Thank you!
     
  5. luvcookn
    These are wonderful potatoes! We really enjoyed them...with only one regret....I halved the recipe....I WANT MORE! I bet these would be just as good the next day...after all the flavours melded. Thank you for posting another keeper.
     
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Tweaks

  1. kthdsn
    I used cayenne pepper instead of chili sauce but put a bit too much in. Otherwise, this was great. I will make it again but a bit less spicy.
     
  2. Susie D
    Yum. This recipe elevates a simple potato into the star on the plate. I was surprised at how much we enjoyed these and wished I had made the full amount. I did sub sriracha for piri piri as I had that on hand. I also used cilantro instead of parsley. Made for ZWT 4.
     

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