Ugandan Curried Potatoes

Recipe by Um Safia
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
  • Add all of the ground spices gradually and stir fry for about 1 minute
  • Now add the tomato puree, lemon juice, parsley and salt to taste.
  • Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
  • Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).
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