Cumin-Scented Turkey Burgers With Orange Chipotle Sauce
- Ready In:
- 38mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 907.18 g ground turkey
- 4.92 ml ground cumin
- 59.14 ml finely chopped orange zest
- 236.59 ml tightly packed fresh flat leaf parsley
- 236.59 ml chicken broth
- lavash bread, warmed (enough for 6 burgers)
- iceberg lettuce
-
Orange Chipotle Sauce
- 2 chipotle chiles in adobo
- 4.92 ml adobo sauce
- 14.79 ml tomato paste
- 14.79 ml minced red onion
- 59.14 ml orange juice
- 59.14 ml orange marmalade
directions
- To make the sauce: add sauce ingredients to a food processor; process until smooth.
- To make the burgers: add the first 5 ingredients to a large bowl; thoroughly combine, using your hands.
- Form mixture into 6 patties, each 1 inch thick.
- Lightly oil the grill or skillet over med-high heat; cook to desired degree of doneness; at least medium, about 4 minutes per side.
- Serve it up: wrapped in warm lavash; top with Orange Chipotle Sauce and iceberg lettuce leaves.
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