Cucumber Salad (With Horseradish & Mustard)

Total Time
Prep 10 mins
Cook 30 mins

This is a easy and different way to use up those cucumbers from the garden. The horseradish and mustard add just the right amount of bite without being too spicy. Adapted from

Ingredients Nutrition


  1. Slice cucumbers approximately 1/8 inch thick.
  2. Sprinkle sliced cucumbers with salt and let stand for 15 minutes; rinse, drain and pat dry.
  3. Mix together the vinegar, sugar, mustard, horseradish and dill. Add to cucumbers along with the sliced onions. Let stand for 15 minutes.
  4. This will keep in the refrigerator for a few days.


Most Helpful

Loved this cucumber salad! It's definitely got more 'oomph' than the usual cucumber salads. I made this according to the recipe. I thought it was best after chilling for several hours. Thanx for posting this great salad!

*Parsley* August 11, 2011

What a great salad. I was a bit worried that the mustard and horseradish would make for a bitter salad, but that wasn't the case. Refreshing and full of flavor.

iris5555 July 20, 2007

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