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    You are in: Home / Recipes / Cuban Chicken Wings Recipe
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    Cuban Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    My family enjoyed this chicken wings especialy myself and my 6 year old newphew. When I made these I only used a dozen chicken wings. I also marinaded my wings for several hours. I broiled my wings. The next time I make these I will broil them as far from the heat as possible. I got this recipe from Ossg Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a marinade for the wings from all of the other ingredients.
    2. 2
      Marinate the wings at least an hour but preferably overnight turning regularly to insure that the wings are properly coated.
    3. 3
      Broil or bar-b-q.

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    Ratings & Reviews:

    • on June 24, 2011

      45

      I'm giving it 4 stars based on what I think it would be like using chicken wings. I used skinless thighs, but I think the end result would be about the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Great recipe. Served as an entree with cumin rice and blackbeans to grandkids and adults alike and all were pleased. Broiled until crispy, flipped - broiled until crispy and then finished in 450 oven for about 10 minutes. Followed suggestion and broiled away from the element. 4#'s gone by the end of supper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Chicken Wings

    Serving Size: 1 (609 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1302.9
     
    Calories from Fat 900
    69%
    Total Fat 100.0 g
    153%
    Saturated Fat 24.1 g
    120%
    Cholesterol 349.5 mg
    116%
    Sodium 3838.9 mg
    159%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 88.3 g
    176%

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