Teriyaki Chicken Wings
My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.
- Ready In:
- 8 chicken wings
- 1⁄4 cup soy sauce
- 2 tablespoons sherry wine
- 2 tablespoons grated ginger
- 1 garlic clove, crushed
- 1 tablespoon honey
- Tuck tips of wings under to for a triangle.
- Place wings in a shallow non metal container.
- Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
- Pour over chicken.
- Cover and store in fridge serveral hours or over night.
- Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.
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we had this for dinner tonight and it was a big hit. My step son loved it and he is a really picky eater. I was a bit worried as before he did not like chicken wings but i had large wings so i think that made the difference. was not sure how to tuck the tips under but that did not matter :) Made for RECIPE SWAP #41 - June 2010 in aust/nz forum :)Reply