Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 8 chicken wings; 1/4 cup soy sauce; 2 tablespoons sherry wine; 2 tablespoons grated ginger; 1 garlic clove, crushed; 1 tablespoon honey

(1)

Recipe by djmastermum

My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.

READY IN: 28mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

chicken wings
¹⁄₄

cup soy sauce
2

tablespoons sherry wine
2

tablespoons grated ginger
1

garlic clove, crushed
1

tablespoon honey

DIRECTIONS

Tuck tips of wings under to for a triangle.
Place wings in a shallow non metal container.
Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
Pour over chicken.
Cover and store in fridge serveral hours or over night.
Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.

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