Teriyaki Chicken Wings

Recipe by djmastermum
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tuck tips of wings under to for a triangle.
  • Place wings in a shallow non metal container.
  • Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
  • Pour over chicken.
  • Cover and store in fridge serveral hours or over night.
  • Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.
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