Community Pick
Crusty Cornflake Baked Potatoes
photo by pate g.
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium baking potatoes, pared (left whole)
- 2 tablespoons butter, melted (use vegetable margarine if vegan)
- 1⁄2 cup corn flake crumbs
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
-
Topping
- 1 tablespoon sour cream (or vegan sour cream)
- 1 pinch chives, chopped
directions
- Heat oven to 375 degrees.
- Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
- Brush whole potatoes with butter.
- Coat potatoes with cornflake crumb mixture.
- Arrange in an un-greased baking pan, 9X9X2 inches.
- Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
- Serve with a dollop of sour cream and chives, if desired.
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Reviews
-
What a great idea! It's so hot here I decided to cut the potatoes in half horizontally to reduce the baking time. I brushed even the cut sides with butter & rolled in the crumbs. I loved the results. Crunchy, and with a dab of fat free sour cream we didn't even want extra butter. Thank you for sharing the recipe!
-
This was so easy and tasted great. A different way to enjoy baked potatoes, I didn't have corn flakes so used panko and that worked great. Had a nice spicey flavor as we added some crushed red peppers to the panko mix. Our potatoes are really big so I too cut them in half before breading and baking. Topped with sour cream
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.