Mexican Baked Potatoes

Recipe by Kim D.
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake potatoes until done.
  • Slice open the potatoes lengthwise.
  • Remove pulp from potatoes and mash.
  • Reserve potato skins.
  • Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
  • Fill potato skins with the potato mixture.
  • Top potatoes with cheese.
  • Heat potatoes at 400F for 15 minutes.
Advertisement