Garlic and Herb Stuffed Baked Potatoes

READY IN: 2hrs
YIELD: 8 Potatoes




  • Preheat oven to 425°F.
  • Prick potatoes and bake about an hour or until tender.
  • Let cool until they can be handled.
  • Cut 1/3 off the top of the potato, horizontally.
  • Scoop put cooked potato leaving 1/4 inch thick shell.
  • Mash scooped potatoes with milk, butter, salt and pepper.
  • Stir in garlic and herb cheese.
  • Spoon mashed potatoes back into the shells.
  • Sprinkle with paprika.
  • Place on an ungreased cookie sheet.
  • Bake at 375°F for about 30 minutes or until hot and lightly browned.