Olive Oil Baked Potatoes

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200°C/fan 180°C/gas 6.
  • Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
  • Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
  • Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.
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