Olive Oil Baked Potatoes
"Crispy, moreish baked potatoes cooked with just olive oil and salt low fat to boot."
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 medium baking potatoes
- 3 tablespoons olive oil, for drizzling
- 1 teaspoon sea salt
directions
- Heat oven to 200°C/fan 180°C/gas 6.
- Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
- Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
- Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.
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Reviews
-
I can't fairly give this recipe any stars because I messed it up. I didn't think 1 tsp. of salt looked like enough, so I added a bit more...and my potatoes came out too salty! The salt kind of dissolved in the olive oil, so it was easy to add too much! I am willing to try this again though - following the recipe this time! - and I can say that the potatoes were tender and smelled wonderful cooking.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
