Salt-Baked Potatoes

Recipe by hansje54
READY IN: 2hrs 5mins
SERVES: 1
YIELD: 4 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
  • Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.
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