Total Time
Prep 10 mins
Cook 0 mins

This recipe is posted in response to a request. It is from It was submitted by Cooking Light magazine.

Ingredients Nutrition


  1. Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf.
  2. Divide sprouts and remaining ingredients evenly among tortillas; roll up.
  3. Cut each rolled wrap in half diagonally.


Most Helpful

What a great lunch I had with this easy recipe. I am not a "sprouts" type of eater but I sure loved them like this. I used whole wheat tortillas but didn't change another thing. Charishma you have some very interesting recipes and I will be exploring them more - Thanks for this tasty recipe

Bergy November 15, 2002

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