Crunchy Veggie Tortilla Wraps

photo by spatchcock

- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup tub-style fat free cream cheese
- 4 8-inch fat-free flour tortillas
- 4 clean raw spinach leaves (other good-quality lettuces work just as well)
- 1 cup alfalfa sprout
- 1 cup shredded red cabbage
- 1⁄2 cup chopped tomato
- 1⁄4 cup crumbled feta cheese (or any other crumbly cheese(blue, for instance)
- 2 tablespoons finely diced red onions
directions
- Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
- Divide sprouts and remaining ingredients evenly among tortillas; roll up.
- Cut each wrap in half diagonally.
- Serve and enjoy!
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Reviews
-
These were quick and yummy and I can see how you could eat these for lunch for so long. I used salsa instead of tomatoes and left out the onions because my husband has an allergic reaction to raw onions. I noticed that they were a little cheesey, however that just makes them all the more satisfying for when you want or need a quick small meal.
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Tweaks
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These were quick and yummy and I can see how you could eat these for lunch for so long. I used salsa instead of tomatoes and left out the onions because my husband has an allergic reaction to raw onions. I noticed that they were a little cheesey, however that just makes them all the more satisfying for when you want or need a quick small meal.
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.