Crunchy Rhubarb Muffins
photo by Laudee
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
12 muffins.
ingredients
- 3⁄4 cup brown sugar
- 1⁄2 cup oil
- 1 egg
- 1⁄2 cup buttermilk, sour milk (add soda to milk and allow to stand)
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup nuts
- 1 cup finely chopped rhubarb
-
Topping
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup nuts
directions
- Combine sugar, oil, egg, buttermilk and vanilla.
- Mix well.
- Combine flour, salt, and soda and add to oil mixture.
- Add rhubarb and nuts.
- Full muffin pan 2/3 full.
- Combine topping and sprinkle on top of batter.
- Bake 30 minutes at 325 degrees.
Reviews
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These muffins turn out to be cake like...very moist and delicious. Some changes I would do next time: double the recipe as I only got 9 large muffins (they tend to go really fast). I did use frozen rhubarb that I thawed and squeezed some of the liquid out of. I found that it was a little light on the rhubarb, so next time, I would add about 1/2 cup more. Good muffin recipe...one that I would do again. Thanks for the posting!
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These turned out Yummy!! I did make a few changes (sorry I can't help myself sometimes!) I used 1 cup whole wheat flour and 1/2 cup white flour. Replaced the egg with flax seed, reduced the sugar to 1/2 cup, left out the nuts (my kids don't like them) and didn't use the topping. I just sprinkled on some of my lowfat pumpkin granola for crunch. I also doubled the rhubarb and used some I had frozen from this past summer. I just thawed and squeezed out some of the moisture. I got 6 pretty large muffins. I baked them at the recommended temperature in a convection for approx. 35 minutes. They were DELICIOUS!! Thanks for a great recipe!!
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Tweaks
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Truly delicious! I am not a big rhubarb fan but my family is so on a whim, I thought this looked like a great way to use up my large supply of rhubarb. Like a previous reviewer shared, I used the milk and sour cream mix instead of buttermilk and the muffins were extra moist and yummy...even I liked them!! Will definitely make this again!!
RECIPE SUBMITTED BY
Dancer
Guelph, 0