Crunchy Noodle Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (100 g) packet fried noodles
- 50 g slivered almonds or 50 g pine nuts
- 1⁄2 Chinese cabbage (Wombok)
- 6 green onions, sliced finely
-
Dressing
- 2 teaspoons sesame oil
- 4 tablespoons vinegar
- 3 teaspoons soy sauce
- 1 teaspoon caster sugar
directions
- Shred the cabbage finely& wash well; drain.
- In a salad bowl toss cabbage, green onions, and almonds or pineniuts.
- Whisk together the dressing ingredients, so the sugar is dissolved.
- Add the dressing to the salad and mix well.
- Just before serving add the noddles and toss thoroughly.
- *Includeshredded cooked chicken as a delicous alternative.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!