Crunchy Noodle Salad
I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football party and it scored well.
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INGREDIENTS
Nutrition- 2heads napa cabbage
- 1
- 2packages ramen noodles (a.k.a. Oodles of Noodles any flavor)
- 2packages slivered almonds
- 1(2 ounce) jar sesame seeds
- 1⁄2cup butter
Crunchy Noodle Salad Dressing
- 1cup sugar
- 1cup vegetable oil
- 1⁄2cup white vinegar
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DIRECTIONS
- Remove heavy, thick veins from cabbage.
- Shred cabbage and combine with scallions.
- Break noodles, discarding flavor packages.
- melt butter in medium frying pan.
- Add noodles, almonds and Sesame seeds.
- Brown mixture, stirring occasionally.
- Mix all ingredients for salad dressing.
- Add dressing just before serving.
- DO NOT mix with cabbage until you are ready to serve.
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