Crunchy Shrimp Noodle Salad

Submitted by English_Rose

"The vietnamese-style dressing in this dish is best made just before serving to preserve the vibrant colour of the mint."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• 4 ounces rice noodles
• 4 ounces snow peas
• 2 carrots, coarsley grated
• 4 ounces Baby Spinach
• 3 ounces cooked shrimp, peeled

• For the dressing

• 1 red chili pepper, deseeded and finely chopped
• 3 tablespoons rice vinegar
• 1 teaspoon superfine sugar
• 1 teaspoon fish sauce
• 1 tablespoon mint, roughly chopped

directions

1. Pour boiling water over the noodles to cover, leave for 4 minutes then drain and cool under cold running water. Drain well.
2. Mix the snow peas, carrots, spinach, noodles and shrimp in a shallow bowl.
3. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together.
4. Serve straight away.