Total Time
15mins
Prep 15 mins
Cook 0 mins

Recipe by Vivian Levine, winner Quick and Easy Bake-Off. This sald is SO yummy! Cool, fresh and crunchy. One of my favorites.

Ingredients Nutrition

Directions

  1. In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
  2. Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate.
  3. Top each with about 1 1/4 cups cucumber mixture.
  4. Top each salad with sour cream and additional sliced green onions. Serve immediately.

Reviews

(1)
Most Helpful

This is a delicious change of pace from the usual cucumber recipes! I didn't have mexicorn or green onions, so i omitted those and used frozen corn. I also added a splash of lime juice.

VegJen September 01, 2008

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