Caribbean Pina Colada Pudding

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have an ungreased 8 inch baking dish ready.
  • In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
  • Add bread cubes and pineapple. Mix gently and thoroughly.
  • Spoon mixture into baking dish, sprinkle with coconut.
  • Cover and chill.
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