Caribbean Pina Colada Pudding
The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.
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INGREDIENTS
Nutrition- 4cups skim milk
- 1⁄4cup cornstarch
- 1⁄3cup firmly packed brown sugar
- 1teaspoon vanilla extract
- 1teaspoon coconut extract
- 8slices whole wheat bread, cut into cubes
- 1(16 ounce) can crushed pineapple
- 2teaspoons shredded coconut, unsweetened
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DIRECTIONS
- Have an ungreased 8 inch baking dish ready.
- In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
- Add bread cubes and pineapple. Mix gently and thoroughly.
- Spoon mixture into baking dish, sprinkle with coconut.
- Cover and chill.
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