Fresh Creamy Dill Cucumber Salad

photo by Picky Palate

- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 cucumber salad
- Serves:
- 6
ingredients
- 2 medium cucumbers, cut in half and sliced
- 5 ounces plain Greek yogurt
- 1⁄4 cup sour cream
- 1⁄4 cup fresh dill weed, finely chopped
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic salt
- squeeze lemon juice
directions
- 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.
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Reviews
-
I don't think we'll be making this again. There must be something missing here, because this just didn't taste like much. We added some sugar and vinegar in an attempt to make this edible, but still were not impressed. Refusing to give up, we put it in the fridge to let the flavors blend a bit, even though the recipe doesn't require it. Three hours later, it is getting better, so maybe it'll be okay tomorrow, but I think we'll stick to the cucumber salads we've already been making. Thanks for posting. Made for Pick A Chef Fall 2008.
RECIPE SUBMITTED BY
I love love love to cook and share my recipes! I started entering cooking contests about 4 years ago and have enjoyed competing in all kinds of competitions from burgers to mac and cheese.
Writing my own original recipes is a real passion of mine and I now enjoy sharing them on my recipe blog, Picky Palate.
I focus on comfort style meals for the busy family with picky eaters!
I look forward to sharing my recipes here on recipezaar as well!