Cold Melon Soup

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups ripe honeydews, cut into small balls
  • 4
    teaspoons lime juice
  • 2
    teaspoons honey
  • 1
    cup nonfat vanilla yogurt
  • 12
    cup honeydew balls (to garnish)
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DIRECTIONS

  • In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
  • Beat with a fork or wire whisk until blended.
  • Chill several hours.
  • Serve cold.
  • Whisk before serving and garnish each bowl with a few melon balls.
  • NOTE: chilling time not included with prep time.
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