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    You are in: Home / Recipes / Crockpot Cream Cheese Chicken & Mushrooms Recipe
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    Crockpot Cream Cheese Chicken & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Hippie2MARS's Note:

    My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
    2. 2
      Cook on low 4-6 hours.
    3. 3
      Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
    4. 4
      Place mushrooms in the crockpot with the chicken and cover.
    5. 5
      Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
    6. 6
      Add soup, cream cheese, and broth.
    7. 7
      Stir until smooth.
    8. 8
      Add to crockpot, stir together to combine ingredients.
    9. 9
      Cover and cook on low for another hour.

    Ratings & Reviews:

    • on June 14, 2012

      55

      I lightened this up a bit by using low fat cream cheese and skipped the first 2 T of butter. I used chicken tenders (frozen in the bag) and threw the whole bag in frozen so 4 hours was just rght. My husband liked it over noodles I put mine over pureed cauliflower and kept it low in carbs. This was delicious my only complaint is it makes a lot and next time I will cut the recipe in 1/2 because there are only two of us - we have been eating it all week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      55

      Loved, Loved, Loved it! So comforting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      55

      The sauce is 2Die4. This is so similar to a recipe I make. Instead of the Italian seasoning packet I cook the chicken in Caesar dressing. Then I remove most of the dressing before adding the cream cheese, soup & I use white wine instead of chicken broth. (not nearly as much though. maybe a 1/3 cup) I've made this with every type of chicken & veal. If you want to get a little more creative it is also wonderful in a Pot Pie. Just add what ever veggies you like and place in Pie shells. Like it's not fattening enough as is. Another favorite is using the sauce in place of a hollandaise. I've "poured" it over rib eye top with crabmeat. I think I just gained 5 pounds. (hee hee) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crockpot Cream Cheese Chicken & Mushrooms

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 242
    50%
    Total Fat 26.9 g
    41%
    Saturated Fat 13.5 g
    67%
    Cholesterol 207.3 mg
    69%
    Sodium 525.0 mg
    21%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    Italian salad dressing mix

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