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    You are in: Home / Recipes / Crockpot Cream Cheese Chicken & Mushrooms Recipe
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    Crockpot Cream Cheese Chicken & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Hippie2MARS's Note:

    My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.

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    Units: US | Metric


    1. 1
      Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
    2. 2
      Cook on low 4-6 hours.
    3. 3
      Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
    4. 4
      Place mushrooms in the crockpot with the chicken and cover.
    5. 5
      Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
    6. 6
      Add soup, cream cheese, and broth.
    7. 7
      Stir until smooth.
    8. 8
      Add to crockpot, stir together to combine ingredients.
    9. 9
      Cover and cook on low for another hour.

    Ratings & Reviews:

    • on November 09, 2014


      Four of us really liked this recipe! Easy to do and also tastes great the next day if there are any leftovers. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012


      I lightened this up a bit by using low fat cream cheese and skipped the first 2 T of butter. I used chicken tenders (frozen in the bag) and threw the whole bag in frozen so 4 hours was just rght. My husband liked it over noodles I put mine over pureed cauliflower and kept it low in carbs. This was delicious my only complaint is it makes a lot and next time I will cut the recipe in 1/2 because there are only two of us - we have been eating it all week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012


      Loved, Loved, Loved it! So comforting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crockpot Cream Cheese Chicken & Mushrooms

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 13.5 g
    Cholesterol 207.3 mg
    Sodium 525.0 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.0 g
    Sugars 3.3 g
    Protein 53.5 g

    The following items or measurements are not included:

    Italian salad dressing mix

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