Chicken & Mushrooms Dijon

"This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad."
photo by ramos271e photo by ramos271e
photo by ramos271e
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by yogiclarebear photo by yogiclarebear
Ready In:




  • Melt butter in skillet.
  • Add chicken and saute' 5 - 7 minutes
  • Add mushrooms and onions and saute' 3 minutes.
  • Combine broth, cornstarch and mustard.
  • Pour over chicken, mushrooms and onions.
  • Bring to boil and cook until sauce is thickened.

Questions & Replies

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  1. Kenzington
    Since the other reviews indicated it needed a little something. I seasoned the chicken with lemon herb seasoning and tossed in a little extra beside. Liberally added pepper and salt to taste. I added in a couple of spoonfuls of dijon while cooking and instead of bothering with corn starch and stock, what I did is add in 1-2 tablespoons of cream cheese to thicken it up and make it creamy. It was fantastic! Served with Rice pilaf and green beans.
  2. daisygrl64
    This was great!! However I had to add salt, and black pepper for some taste. I also added garlic, and next time I will add a little Cayenne pepper cuz it just needed a little spice me up! I am rating it 5 stars for the ease and little ingredients it required. Made for PAC 09 and made a complete meal with your Potato Vegetable Quilt. TY :)
  3. yogiclarebear
    This was great. The sauce was just the right amount. I did add a bit more mushroom though. For my chicken, I pounded my breasts flat so they would cook nice and evenly in the pan. I also added garlic, because, well, I add garlic to everything! :)
  4. Kristi_30093
    This recipe was really good but i did change it some - After it was finished sauteing i chose to pour it over white rice in a casserole dish and then i topped it with the fried onion salad toppers and baked it for an additional 8 minutes....tasted really good!!



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