Crocked Brown Rice on a Budget
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups brown rice, rinsed and drained
- 1 (12 ounce) bag birds eye steam fresh frozen southwest corn
- 1 (14 ounce) can stewed tomatoes
- 3 cups chicken broth
- 1 (12 ounce) can pinto beans or (12 ounce) can any canned beans
- 2 stalks celery, sliced thinly
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- salt
- pepper
directions
- Add all to the crockpot and stir to combine.
- Cook on high 2.5 to 3 hours.
- Stir gently and serve.
- This completely fills a 4qt. crockpot when done.
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Reviews
-
I was hesitant to make this, but I had the ingredients and added more leftovers. It was awesome. I had taco meat, unseasoned and browned ground beef, a jar or homemade salsa, ranch style beans to name a few. I also used white long grain rice. It was delicious and made a ton. Lots of leftovers. Didn't add some of the raw vegetables as I had a lot already cooked in the added ingredients.
RECIPE SUBMITTED BY
Hajar Elizabeth
Westbrook, 58
www.realethnic.blogspot.com
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.