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2 hrs 30 mins
I threw this together and prayed! I am paid in 2 days and needed a good, easy and economical meal with what I had on hand. You can use regular corn and change the spicing to go Italian, Spanish, Mexican etc. I loved what came out and well enough to add to my 'weekend cook for the week' menu. You can also add chicken or any leftover meat to this and shrimp would work as well if added near the end of cooking. This is the only recipe I have ever posted where I will say ''use it as a springboard.'' I can tell you one thing; I have never had more fluffy or soft brown rice in my life. c.\2007
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 8
The following items or measurements are not included:
frozen southwest corn