Crock Pot Vegetarian Lentil Soup

"Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar."
 
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photo by Mrs. Yugen photo by Mrs. Yugen
photo by Mrs. Yugen
Ready In:
8hrs 20mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
  • Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

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Reviews

  1. Delicious! Perfect for our vegetarian family, thick, hearty, almost meaty(!) stew. I added one 28 oz can of whole tomatoes, cut up, for additional tomatoes, extra spinach for good nutrients - everybody LOVED it!<br/>PS 1) I ALWAYS use a slow cooker liner to make cleaning up a breeze. 2) One of my daughters bought me a "Vidalia Chop Wizard" a couple of years ago, it's the only kitchen "gadget" I actually use, cuts chopping time by 75%!
     
  2. This turned out better than I hoped for! I can't wait to eat it tomorrow as I know it will be even better. I added fresh lemon juice at the end and I will definitely make this again.
     
  3. Very hearty, very flavorful. Easy to make... 15 or 20 minutes worth of prep time to cut the veggies. I will definitely be making this one again and again.
     
  4. made this yesterday, turned out great! even better today! froze some too as recipe makes a lot. only thing i did differently was i added some chopped baby portabello mushrooms and used dried thyme instead of fresh and didn't have any cayenne. next time i will add even more spinach, because we love it. thanks for a great easy recipe!
     
  5. Comforting, filling, easy and cheap. Froze well, makes a lot. I used leftovers with mashed potato on top as a veggie shepherds pie which was lovely. I am very happy to have this recipe.
     
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