Breakfast Burrito Ala Idaho

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
  • Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
  • Spread mashed potatoes down the center of tortilla.
  • Place the tortilla in warm skillet, mashed potato side up.
  • Sprinkle cheese on potatoes.
  • Sprinkle bacon pieces on cheese.
  • Spread scrambled eggs on top of bacon.
  • Top with salsa and sour cream.
  • If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
  • If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.
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