Lentil Soup with Wine

Recipe by Marlena
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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive in pot, then add onion and saute on medium heat until they are golden.
  • Add the garlic and saute just until the garlic is softened.
  • Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
  • If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.
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