Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Super simple and super tasty.

Ingredients Nutrition


  1. Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
  2. Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.
Most Helpful

My family and I enjoyed this so much. Loved how easy it was to prepare. The meat was extremely tender and juicy and the flavor was WOW. I served it for a simple family meal but this is also guest-worthy. Thanks for the post.

ratherbeswimmin' May 29, 2011