Community Pick
Easy Crock Pot Turkey Breast With Fail Proof Gravy

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This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.
- Ready In:
- 7hrs 10mins
- Serves:
- Units:
32
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ingredients
- 6 -7 lbs turkey breast, thawed, if frozen
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- salt
- fresh coarse ground black pepper
- 1⁄2 cup chicken broth
- gravy
- turkey broth, from crock pot
- 2 (14 ounce) cans chicken broth
- 3 tablespoons flour
directions
- Place onion and celery in cavity of turkey breast.
- Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
- Pour broth over turkey, cover and cook on low for 7 to 8 hours.
- Remove turkey to serving platter, cover with foil to keep warm while making gravy.
- Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
- In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
- When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
- Cook until it bubbles and thickens, stirring often.
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I added a lot more seasoning and more spices than the recipe called for, and the gravy was still a little bland. Unfortunately, I did not have any sage and I think that would have made a big difference in this recipe. Not sure I would choose to do it again this way, vs the oven, but it was ok.Reply
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