Crock Pot Strawberry Cream Cake
photo by Robin and Sue
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 Cup15.25 oz strawberry cake mix
- Serves:
- 10
ingredients
- 15 1⁄4 ounces strawberry cake mix
- 8 ounces cream cheese
- 1 egg
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip
directions
- Spray your crock pot with cooking spray.
- Prepare your cake mix per the instructions on the box.
- Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
- Pour your prepared cake mix into your crock pot and distribute evenly.
- Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
- Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
- Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
- Remove your lid and let the cake cool completely.
- Top with cool whip.
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RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas