Fresh Strawberry Cream Cake

Recipe by akgrown
READY IN: 2hrs 35mins
SERVES: 12-14




  • Beat together cake layer ingredients until well-mixed. Pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) Allow cake to cool to room temperature. (I usually do all this the day before.).
  • Cream together powdered sugar and cream cheese.
  • Fold in whipped cream. (you could use Cool Whip, but I prefer real cream).
  • Spread cream mixture over the baked and cooled cake.
  • Slice fresh strawberries in half and arrange prettily cut side up over the cream layer.
  • Pour glaze over the cut strawberries so that no white cream layer shows though.
  • This cake is best served cold, so I always refrigerate for a couple hours before serving. Slice in squares and serve.