Crock Pot Strawberry Cream Cake

READY IN: 4hrs 10mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray your crock pot with cooking spray.
  • Prepare your cake mix per the instructions on the box.
  • Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
  • Pour your prepared cake mix into your crock pot and distribute evenly.
  • Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
  • Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
  • Remove your lid and let the cake cool completely.
  • Top with cool whip.
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