Crock Pot Strawberry Dump Cake

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can strawberry pie filling
  • 1
    (18 1/4 ounce) package strawberry cake mix
  • 12
    cup melted butter (1 stick) or 1/2 cup margarine (1 stick)
  • 12
    cup chopped black walnut (I used more)
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DIRECTIONS

  • Place pie filling in crock pot.
  • Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
  • Sprinkle walnuts evenly over the top.
  • Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
  • Serve in bowls topped with a dollop of Cool Whip.
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