German Rye Bread (Abm)

Recipe by SarahBeth
READY IN: 3hrs 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  • Select cycle and press start!
  • Works well on a whole wheat cycle.
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