German Rye Bread (Abm)

German Rye Bread (Abm) created by Kim127

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Ready In:
3hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  • Select cycle and press start!
  • Works well on a whole wheat cycle.
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RECIPE MADE WITH LOVE BY

@SarahBeth
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@SarahBeth
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"This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes"

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  1. Carole
    Dense, not high-rising, but delicious flavor. My husband and his family are German and they loved the taste. Does need the slightly longer "whole wheat" bread cycle.
  2. Chef Kate
    German Rye Bread (Abm) Created by Chef Kate
  3. Chef Kate
    Excellent! A really rich flavor, fabulous sliced thin with cheese, fruit, etc. No <br/>bread machine, so I made this in a stand mixer. I used organic molasses which is I think stronger tasting than some--so next time I might cut back on this ingredient a bit. I also think it would be fun to add more and different seeds, including some on the outside. Thanks for a very good bread.
  4. CarrolJ
    I was personally disappointed in this recipe. I didn't realize that I was making a very dark bread. If I had seen the photo before i made it I would not have made it. When I was putting the ingredients in....I thought, "Why does this recipe have both molasses and cocoa in it? This will not be anything like the light rye breads I ate when I lived in Germany." Alas, it is even darker than the photo reflects. My DH is happy...he loves dark breads...I'm not a fan. Sorry but a 4 isn't so bad...DH would have given a 5 and I would have given a 3...so I compromised and made it a 4. I'm sure that my GGreat Grandparents would have loved it. Made for the Oma Challenge in the ZWT #6 game of 2010.
  5. Kim127
    Yummy rye bread recipe! Loved the color and the smell was outstanding. Loved it still warm and slathered with butter :). My loaf did not rise all the way, but while a bit dense, it was a great texture and I think great for a good rye bread. Made for a Seasoned Sailor and his Sassy Sirens - ZWT6.
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