German Rye Bread (Abm)
This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes
- Ready In:
- 3hrs 5mins
- 1 tablespoon active dry yeast
- 1 tablespoon caraway seed
- 2 1⁄4 cups bread flour
- 1 1⁄2 teaspoons salt
- 2 1⁄2 tablespoons unsweetened cocoa
- 1 1⁄2 cups rye flour
- 1 1⁄4 cups warm water
- 1 1⁄2 tablespoons butter
- 2 1⁄2 tablespoons molasses
- Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
- Select cycle and press start!
- Works well on a whole wheat cycle.
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Excellent! A really rich flavor, fabulous sliced thin with cheese, fruit, etc. No <br/>bread machine, so I made this in a stand mixer. I used organic molasses which is I think stronger tasting than some--so next time I might cut back on this ingredient a bit. I also think it would be fun to add more and different seeds, including some on the outside. Thanks for a very good bread.
I was personally disappointed in this recipe. I didn't realize that I was making a very dark bread. If I had seen the photo before i made it I would not have made it. When I was putting the ingredients in....I thought, "Why does this recipe have both molasses and cocoa in it? This will not be anything like the light rye breads I ate when I lived in Germany." Alas, it is even darker than the photo reflects. My DH is happy...he loves dark breads...I'm not a fan. Sorry but a 4 isn't so bad...DH would have given a 5 and I would have given a 3...so I compromised and made it a 4. I'm sure that my GGreat Grandparents would have loved it. Made for the Oma Challenge in the ZWT #6 game of 2010.