Sour Cream Rye Bread (ABM)

Name: Sour Cream Rye Bread (ABM)
Prep time: 10 min
Total time: 10 min
Yield: 1 1.5lb loaf
Ingredients: 2/3 cup water; 2 tablespoons white vinegar; 1/2 cup sour cream; 2 cups bread flour; 1 cup medium rye flour; 1 tablespoon sugar; 1 teaspoon salt; 2 1/4 teaspoons dry yeast

(11)

Recipe by Marie

The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

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READY IN: 10mins

YIELD: 1 1.5lb loaf

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup water
2

tablespoons white vinegar
¹⁄₂

cup sour cream
2

cups bread flour
1

cup medium rye flour
1

tablespoon sugar
1

teaspoon salt
2 ¹⁄₄

teaspoons dry yeast

DIRECTIONS

Place all ingredients in the pan according to the manufacturer of your bread machine.
Select basic/white cycle and medium crust color.
Do not use delay cycle.
Remove baked bread from pan and cool on a wire rack.

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