Sourdough Bread

Recipe by Barb G.
READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not use delay bake opition with this recipe.
  • Bake on french bread cycle.
  • Have water between 70 and 80 degrees.
  • Add all ingredients in order listed.
  • Make an hole in flour for yeast, don't let yeast touch water.
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