Crock Pot Blueberry Dump Cake

Recipe by lazyme
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can blueberry pie filling
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 12
    cup butter
  • 12
    cup walnuts, chopped
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DIRECTIONS

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  • Top with whipped cream or vanilla ice cream.
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