Aloha Strawberry Dump Cake

Recipe by getoutofmygalley
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
  • Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
  • Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
  • DO NOT MIX.
  • Bake 45 minutes, or until top is slightly browned.
  • Cool and serve.
  • You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!