Easy Dreamy Strawberry Cream Cake

Recipe by BecR2400
READY IN: 30mins
YIELD: 1 cake




  • In a medium bowl, combine strawberries with the sugar and kirsch; set aside for about 30 minutes at room temperature. Reserve several of the most attractive strawberry slices for decorating the top of the cake.
  • To make frosting/ filling:
  • On medium-high speed of mixer, whip the cream cheese with the powdered sugar and vanilla until smooth and creamy, about 2 minutes.
  • Reduce to medium speed and beat in the cream until starting to thicken, then increase speed to high and beat until soft peaks form, about 2 to 2 1/2 minutes. Do not over mix.
  • Assemble the cake:
  • Fill one cake layer with half of the strawberries, arranged in an attractive pattern. Carefully spread 1/2 of the frosting over the strawberries, to within 1/2 inch of sides.
  • Place second cake layer on top of first layer and press gently. Repeat with strawberries and frosting; decorate top of cake with the reserved strawberries.
  • Decorate top with a fresh mint sprig, as desired.
  • Slice into wedges and serve with a scoop of strawberry ice cream.
  • Refrigerate any leftovers. Cake is best served the same day.