Layered Angel Food and Strawberry Dessert

Name: Layered Angel Food and Strawberry Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 purchased angel food cake; 1 (8 ounce) package cream cheese; 3/4 cup powdered sugar; 1 (8 ounce) container whipped topping; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1/2 cup sugar; 1 cup water or 1 cup strawberry juice, divided; 4 tablespoons cornstarch; 4 cups sliced strawberries

(2)

Recipe by Ms B.

This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle.

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

purchased angel food cake
1

(8 ounce) package cream cheese
³⁄₄

cup powdered sugar
1

(8 ounce) container whipped topping
1

(3 ounce) package strawberry Jell-O gelatin dessert
¹⁄₂

cup sugar
1

cup water or 1 cup strawberry juice, divided
4

tablespoons cornstarch
4

cups sliced strawberries

DIRECTIONS

Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
In a medium bowl, mix together cream cheese and powdered sugar.
Fold in whipped topping.
Spread over chunks of angel food cake to form 2nd layer.
In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
Dissolve cornstarch in remaining water; stir into gelatin mixture.
Cook over medium heat until thickened.
Stir in strawberries to coat all slices; cool.
Spread on top of cream layer.
Chill until served.

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