Strawberry Ice Cream Like Ben and Jerry's

Submitted by PCrocker

"Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 pint fresh strawberries, hulled and chopped
• 1 tablespoon fresh lemon juice
• 2 large eggs
• 1 cup sugar, divided
• 2 cups heavy whipping cream
• 1 cup milk
• 1 teaspoon vanilla extract

directions

1. Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour.
2. In large mixing bowl beat eggs until light and fluffy, about 2 minutes.
3. Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.
4. Add strawberries with juice and mix well.
5. Gently stir in whipping cream just until combined.
6. Pour into ice cream maker and follow manufacturer's instructions.
7. I use a Donvier ice cream maker that doesn't require ice or salt and it works great!

Reviews

[Ian B]

Delicious straight out of the freezer as soft-serve. I'd add a word of caution though, this recipe is for a 2-quart freezer, not the more common 1.5-quart size. This just meant that I had to eat a few extra strawberries drenched in sweet cream and vanilla. It was tough, but I made it through. My Cuisinart ice cream freezer didn't deal weal with the chunks, so I hit it with a hand blender until the strawberry goodness turned the entire mix a delicious pink.

 

[munkiechow]

This ice cream is amazing! I always make sure to puree the strawberries because once you put the finished ice cream into the freezer then the strawberries turn into ice chunks if left too big. I mix in crumbled up home made graham cracker crust into this and it's awesome!

 

[oliviajison]

I was uncomfortable with the raw eggs in this recipe, as I was going to be serving it at my 2 year old's birthday party. I followed the recipe, but after beating the eggs, sugar and adding the milk, I heated the mixture to boiling over low heat. I then added the vanilla, and cooled the mixture in the refrigerator. After cooling, I added the strawberries and cream, then placed in my ice cream maker. The texture and flavor were great, even after freezing overnight. This tastes like Bryer's strawberry ice cream. Delicious!

 

[jennyblender]

I made a double batch. Oops. Well, I say oops not because I regretted for even a second having more of this dreamy iced treat around but only because it didn't fit in my machine. I had to make it in 2 batches. I made this exactly as written except that I used frozen whole berrieis (1 lb for the total recipe) and skim milk for the milk part. Instead of cutting up the berries I put the whole berries with the sugar and lemon in the fridge overnight and then mashed them with a masher before putting them into the mix. I won't change a thing next time I make this....and I will make it again!

 

[beaniemom]

This recipe was fantastic and very easy! The entire family loved it. I made a few changes with a great result. First I used Splenda instead of sugar and frozen strawberries as they are out of season right now. I mixed the milk, sugar and eggs and cooked to just about boiled (160 degrees) and set in the fridge to cool. Then I mixed all ingredients as directed. I made a double batch to get 4 qts. I can't wait to make it again!!