Crock Pot Steak Fajitas

READY IN: 3hrs 15mins
Top Review by Adria82

This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again!

Ingredients Nutrition

Directions

  1. Brown the steak in oil.
  2. Place the steak and drippings into the crock pot.
  3. Add lemon juice, garlic, cumin, salt, and chili powder.
  4. Mix well.
  5. Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
  6. Add green pepper and onion; cover and cook for 1 hour more.
  7. Warm the tortillas.
  8. Spoon beef and veggies down the center of the tortillas.
  9. Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
  10. Fold in the sides of the tortillas and serve immediately.

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