Recipe by Red Apple Guy
Simple, delicious steak and gravy.
Top Review by Lisa in Oregon
This was fantastic.. the meat was fork tender, the flavor was so good.. although I think next time I would cut out the 1/2 tsp of salt because I think the Kitchen bouquet brought alot of the salt but everyone ate it up like candy! Will Keep this recipe and use it again...
- 2 lbs steak (I use cheaper cuts like shoulder steak)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup water
- 1 teaspoon Kitchen Bouquet (or equivalent)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper (freshly ground)
- 1⁄2 onion, chopped
- 1 garlic clove, minced
- 2 tablespoons flour
Directions See How It's Made
- Season the steak with the salt and pepper and cut into serving sized pieces.
- Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
- Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
- Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
- At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
- Serve with noodles or rice.