Hamburger Steak and Gravy

Submitted by Parker?s mom

"This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb ground beef
• 2 eggs, lightly beaten
• 1⁄2 cup fine breadcrumbs
• 2 teaspoons minced garlic
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 teaspoon minced dry onion
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3⁄4 cup water
• 1 1⁄4 ounces brown gravy mix

directions

1. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
2. Pat out 4 patties.
3. Using a wooden spoon handle and make a hole in the center of the patty.
4. Fry patties over medium-high heat until well done.
5. Drain grease.
6. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
7. Pour gravy over patties and simmer covered for about 10 minutes.

Reviews

[Anonymous]

Have made this a few times a few different ways but tonight I actually made it according to the recipe...sort of. I used garlic and onion powder instead of fresh and added about 1/4 tsp oregano. Patties were very flavorful and browned nicely. Gravy I made with cream of jalapeño soup instead (cuz you can buy that sort of thing in Texas). It added a nice flavor without being too salty. Served with home fries and steamed carrots. I’ll be making this again exactly as described. Delicious and simple.

 

[Crafty Lady 13]

Great comfort food recipe. With the exception of using torn bread instead of breadcrumbs (I like the texture of the patties better with bread), I followed the recipe as written. I made the patties earlier in the day and kept them refrigerated until ready to cook. Very easy to make and is ready in no time. I served these with Recipe #99815 and Recipe #77143. Made for July 2011 All You Can Cook Buffet.

 

[carroll_jo]

I made several changes. First of all, I used some chopped green onions instead of the dry onion in the steaks. I used garlic powder instead of minced garlic. I browned the steaks for about 20 mins on med-low heat. I removed them from the pan then I sauteed 1/2 of a large onion in slivers as well as several mushrooms. I then added those to the patties. In the empty skillet I placed a can of cream mush, 1 can of water, and a package of LIPTON ONION SOUP MIX. I don't ever have gravy mixes on hand, but always have Lipton OSM. The sauce was wonderful! Very hearty dish. I was out of mashed potatoes, but I did have some cheesy scalloped potatoes on hand, so that did. I'm looking forward to trying the LA's Mashed Potato Spinach Casserole next time. AWESOME DISH!

 

[LizzX]

This was DEEEELICIOUS! I am eating leftovers now and remembered to post a rating. I've made this gravy before but wanted to try your steak recipe because it seemed easy and season-y (for lack of a better term). I used Onion Powder and Kellogg's Corn Flake Crumbs instead of breadcrumbs. They smelled so yummy while browning in the skillet. This made 6 small patties for me. Plenty for my boyfriend and I. I served with my spicy sweet potatoes and steamed green beans.

 

[lauralie41]

Made these hamburgers in my electric skillet and they browned very nicely. I used ground chuck and onion powder instead of dry minced onion. The burgers were good but I think they need a little more seasoning. Love the gravy! A very nice and easy recipe, will make again! Served with pattikay in LA's Recipe #198430.